Gumbo
Creole Spice Roux Instructions:
Jambalaya
This started as an Internet recipe, probably from The Food Network or similar. The creole seasoning is Emeril Lagasse’s so it would stand to reason the recipe is too. It was made on the stove in a large sauté pan and started with the vegetables, then stock, then rice with the seasoned (raw) meat added in the latter stages to cook in the rice. The issue I had with the recipe is that I couldn’t leave the dish alone and…
Enchilada Sauce
INGREDIENTS INSTRUCTIONS
Three Cheese Lasagna Roll-ups
Chicken Shawarma
Serve with Yogurt Sauce (provided) or a Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps! Servings: 4 – 5 Ingredients Marinade Yogurt Sauce To Serve Instructions