Serve with Yogurt Sauce (provided) or a Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps! Servings: 4 – 5 Ingredients Marinade Yogurt Sauce To Serve Instructions
This is just a solid red ale, which I get a craving for now and again. In a ecosystem dominated by IPAs, there simply aren’t a lot of readily accessible options for an honest, straight ahead West Coast style red ale. There are a number of “red” beers out there but they can range from American style lagers to Irish style to West Coast style to (probably) countless others. Powerhouse makes an Irish style but it’s not available all the…
A prime rib roast is one of those things we have just infequently enough that I always need to refresh my memory on temperatures and timing. I trust Michael Smith when it comes to just about everything but the trouble is, we aren’t having the three or four bone prime rib that is often featured in his and other recipes. After resisting it (somewhat stubbornly) for years, I just use an oven safe digital thermometer now. I found this chart…
I like this one because you get the “comfort” without the crust. It’s a chicken pot pie in a “hamburger helper” format that takes less time to prepare. I have not modified the recipe I found online but note that it contains one of my personal recipe pet peeves – the “afterthought ingredient”. In this case, the last ingredient is chicken, which I guess was magically cooked off stage before the cooking show started. Anyway, unless you are buying pre-cooked…