You can make this beginning to end in a Dutch oven but I like to use my 12″ saute pan. If you are feeding a crowd, you can also make your “filling” the day before, refrigerate then reheat in the oven for about 30 mins and then add your pastry for the last 30 mins. Mushrooms are also optional. Directions:
You probably wouldn’t call a recipe by this name today but political correctness (at least in this case) can kiss my ass. It’s basically “breakfast lasagna” – layers of bread, cheese and ham in a lasagna pan that is soaked in a scrambled egg mixture and baked in the oven. The “wife” saving aspect of this is that it can be assembled the day or night before Christmas, refrigerated and then simply put in the oven Christmas morning an hour…
Ingredients: Spice Blend: Instructions: Notes: