Michael Smith Salad Dressing
I love Michael Smith. East coast guy and has always had a laid back, family oriented, no bullshit approach to cooking despite being Chef Emeritus at Inn At Bay Fortune. The best part of this salad dressing recipe is that it’s broad and general. Something oily, something sweet, something acidic and then some spices and mustard to bind everything together. These ratios will do three family-sized salads for us but you can obviously scale it up or down. Make it…