This is a “sketch” recipe to capture the gist of one of our new favourite Mexican-themed meals. Note that this recipe supposedly originated in San Diego and was a favourite of the local surfers. Ingredients: Directions:
Creole Spice Roux Instructions:
This started as an Internet recipe, probably from The Food Network or similar. The creole seasoning is Emeril Lagasse’s so it would stand to reason the recipe is too. It was made on the stove in a large sauté pan and started with the vegetables, then stock, then rice with the seasoned (raw) meat added in the latter stages to cook in the rice. The issue I had with the recipe is that I couldn’t leave the dish alone and…
INGREDIENTS INSTRUCTIONS