Gavin’s Mac and Cheese
Ingredients: Instructions:
Baked Beans
Ingredients: Directions:
Michael Smith Salad Dressing
I love Michael Smith. East coast guy and has always had a laid back, family oriented, no bullshit approach to cooking despite being Chef Emeritus at Inn At Bay Fortune. The best part of this salad dressing recipe is that it’s broad and general. Something oily, something sweet, something acidic and then some spices and mustard to bind everything together. These ratios will do three family-sized salads for us but you can obviously scale it up or down. Make it…
Chicken Marsala
From the brief research I did, this is considered an Italian-american dish because it was brought to America, became popular there yet is not popular in Italy (Sicily). One blog I found suggested it may have been invented by a Sicilian chef who was cooking for a French family living in Sicily. I actually stuck pretty closely to this one, apart from using red vermouth instead of marsala, dried thyme and no parsley (if I had fresh I would have…