Serve with Yogurt Sauce (provided) or a Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!

Servings: 4 – 5

Ingredients

• 6 – 8 boneless, skinless chicken thighs

Marinade

• 1 large garlic clove, minced (or 2 small cloves)
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamon
• 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy)
• 2 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp lemon juice
• 3 – 4 tbsp olive oil

Yogurt Sauce

• 1 cup Greek yogurt
• 1 clove garlic, crushed
• 1 tsp cumin
• Squeeze of lemon juice
• Salt and pepper

To Serve

• 4 – 6 flatbreads (Lebanese style pita bread or Saj)
• Sliced lettuce (cos or iceberg)
• Tomato slices
• Red onion, finely sliced
• Cucumber slices
• Cheese (Feta, crumbled)

Instructions

1. Combine the marinade ingredients in a large ziplock bag. Add the chicken, seal and massage marinade into the chicken to make sure each piece is coated. Marinate a minimum of 3 hours.
2. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
3. BBQ chicken, transfer to cutting board and slice.
4. Warm wraps, add yogurt sauce, chicken, vegetables, cheese (optional) and Tahini (optional).