Ingredients:

• 1 cup all purpose flour (or whole wheat) 130 grams
• 1 teaspoon baking powder
• 0.50 teaspoon salt
• 0.50 teaspoon Italian seasoning
• 0.50 cup milk
• 2 tablespoons canola oil

Instructions:

• In a medium mixing bowl, stir together the flour, baking powder, salt and Italian seasoning. Add the milk and canola oil, and stir until combined — the mixture will be thick.
• Let the dough sit for 10 minutes or refrigerate it up to 24 hours before using it. 
• Use two spoons to drop dough by the tablespoon onto hot, simmering soup.
• Cover and cook for 10-15 minutes, until puffed and cooked through. You can tell that they are cooked when a toothpick in the center comes out clean.