Tortiglioni with Sausage Ragu
1 can whole tomatoes (or diced) 1 tbsp olive oil 1 lb sweet / mild Italian sausage, removed from casing and crumbled 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 bay leaf 1 cup dry, fruity red wine 1/4 tsp ground nutmeg 1/4 cup heavy cream 1 lb dried tortiglioni (can use penne or rigatoni) salt and pepper to taste 1/4 cup parmigiano Add tomatoes to a large bowl and crush (remove any skin or hard cores)…