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Category: Italian inspired

Tortiglioni with Sausage Ragu

Tortiglioni with Sausage Ragu

1 can whole tomatoes (or diced) 1 tbsp olive oil 1 lb sweet / mild Italian sausage, removed from casing and crumbled 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 bay leaf 1 cup dry, fruity red wine 1/4 tsp ground nutmeg 1/4 cup heavy cream 1 lb dried tortiglioni (can use penne or rigatoni) salt and pepper to taste 1/4 cup parmigiano Add tomatoes to a large bowl and crush (remove any skin or hard cores)…

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Chicken Cacciatore

Chicken Cacciatore

6 chicken thighs 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour, for dredging 3 tablespoons olive oil 1 large red bell pepper, chopped 1 onion, chopped 3 garlic cloves, finely chopped 3/4 cup dry white wine 1 (28-ounce) can diced tomatoes with juice 1 cup chicken broth 3 tablespoons drained capers 1 1/2 teaspoons dried oregano leaves 1/4 cup coarsely chopped fresh basil leaves Sprinkle the…

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