Ingredients:

• 8 bone-in, skinless chicken thighs
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 package orzo, 16 oz (454g)
• Zest of 1 lemon

Sauce (combine all):

• 3.5 cups boiling water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 2 tablespoons olive oil
• 1 tablespoon sweet chili sauce

Method:

1. In a wide pan over medium heat, add the olive oil, salt, pepper, turmeric, garlic powder, and onion powder. Mix for a few seconds to open up the spices.
2. Add the chopped onion and sauté for 1-2 minutes, until lightly golden.
3. Add the chicken thighs on top and sear them on both sides for at least 5 minutes, until they get a nice colour.
4. Spread the orzo around and on top of the chicken thighs.
5. Add the lemon zest, then pour the sauce over the chicken and orzo.
6. Cover with a lid and cook on low heat for 35-40 minutes, until the chicken is fully cooked and the orzo is tender.
7. Garnish with fresh basil and squeeze of lemon juice.