{"id":203,"date":"2024-10-16T20:05:03","date_gmt":"2024-10-17T00:05:03","guid":{"rendered":"https:\/\/www.thehicksons.ca\/?p=203"},"modified":"2024-10-17T09:46:12","modified_gmt":"2024-10-17T13:46:12","slug":"michael-smith-salad-dressing","status":"publish","type":"post","link":"http:\/\/www.thehicksons.ca\/?p=203","title":{"rendered":"Michael Smith Salad Dressing"},"content":{"rendered":"\n<p>I love Michael Smith. East coast guy and has always had a laid back, family oriented, no bullshit approach to cooking despite being Chef Emeritus at Inn At Bay Fortune.<\/p>\n\n\n\n<p>The best part of this salad dressing recipe is that it&#8217;s broad and general. Something oily, something sweet, something acidic and then some spices and mustard to bind everything together. These ratios will do three family-sized salads for us but you can obviously scale it up or down. Make it in a Mason style jar,  put the lid on and shake!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup extra virgin olive oil<\/li>\n\n\n\n<li>1\/4 cup any vinegar, lemon or lime juice<\/li>\n\n\n\n<li>1\/4 cup honey, maple syrup, or jelly<\/li>\n\n\n\n<li>1.5 Teaspoons Dijon mustard<\/li>\n\n\n\n<li>1.5 Teapoons any fresh herb (optional)<\/li>\n\n\n\n<li>A sprinkle or two sea salt and freshly ground pepper<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love Michael Smith. East coast guy and has always had a laid back, family oriented, no bullshit approach to cooking despite being Chef Emeritus at Inn At Bay Fortune. The best part of this salad dressing recipe is that it&#8217;s broad and general. Something oily, something sweet, something acidic and then some spices and mustard to bind everything together. These ratios will do three family-sized salads for us but you can obviously scale it up or down. Make it&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"http:\/\/www.thehicksons.ca\/?p=203\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-family"],"_links":{"self":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":3,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":206,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/206"}],"wp:attachment":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}