{"id":158,"date":"2024-01-28T18:41:05","date_gmt":"2024-01-28T23:41:05","guid":{"rendered":"https:\/\/www.thehicksons.ca\/?p=158"},"modified":"2024-02-03T18:30:06","modified_gmt":"2024-02-03T23:30:06","slug":"enchiladas-sauce","status":"publish","type":"post","link":"http:\/\/www.thehicksons.ca\/?p=158","title":{"rendered":"Enchilada Sauce"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon&nbsp;olive oil<\/li>\n\n\n\n<li>1\u00a0small white onion, peeled and\u00a0diced<\/li>\n\n\n\n<li>1&nbsp;jalape\u00f1o,&nbsp;cored (seeds removed) and diced<\/li>\n\n\n\n<li>4&nbsp;cloves garlic, peeled and minced<\/li>\n\n\n\n<li>1 cup&nbsp;vegetable stock<\/li>\n\n\n\n<li>4\u00a0(4-ounce) cans diced green chiles (currently using Dos Amigos from Amazon)<\/li>\n\n\n\n<li>1.5 teaspoons&nbsp;ground cumin<\/li>\n\n\n\n<li>1 teaspoon&nbsp;fine sea salt<\/li>\n\n\n\n<li>1\/2 teaspoon&nbsp;freshly-ground black pepper<\/li>\n<\/ul>\n\n\n\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oil in a saut\u00e9 pan over medium-high heat.&nbsp; Add onion and jalape\u00f1o and saut\u00e9 for 5 minutes, stirring occasionally, until the onion is softened and translucent.&nbsp; Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant.<\/li>\n\n\n\n<li>Transfer the onion mixture to a blender or food processor.&nbsp; Add vegetable stock, green chiles, cumin, salt and pepper.&nbsp; Then puree until completely smooth.<\/li>\n\n\n\n<li>Taste and season with additional salt, pepper and\/or cumin if needed.<\/li>\n\n\n\n<li>Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":2,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":160,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/160"}],"wp:attachment":[{"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thehicksons.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}